Ha’Me’ Restaurant
Experience West Coast Indigenous Fine-Dining at its Best!
Ha’Me’ Restaurant is located on the traditional lands of the Kwakwa̱ka̱ʼwakw, at Kwa’lilas Hotel, owned and operated by the Gwa’sala-‘Nakwaxda’xw First Nations. This restaurant offers West Coast Inspired Indigenous Fine-Dining, from smoked sablefish to seared beef tenderloin, crispy pork belly to venison carpaccio, miso-glazed salmon to butternut squash ravioli, and banana bannock donuts, their inaugural menu is bursting with flavour and rooted in tradition. Ha’Me’ Restaurant is an experience like no other and a unique opportunity to taste authentic Indigenous flavours in an elevated dining environment. Ha’Me’ accepts reservations and is open Monday, Friday, Saturday & Sunday 4 PM – 9 PM. The indoor dining room features low lighting, indigenous art, and a bar.
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