Jane's Dough, Gluten Free Micro Bakery

Artisanal gluten-free sourdough bread and pastries on Salt Spring Island

Salt Spring Island

Jane's Dough is more than a bakery - it's a love story, baked fresh. Vanessa's mission to create real bread for her gluten-intolerant partner, Greg, has evolved into a thriving bakery specializing in naturally leavened, gluten-free sourdough. Each slice narrates their journey from humble apartment experiments to a beloved community bakery. Find their delicious loaves at Natureworks, Country Grocer, or meet Vanessa and Greg at the Salt Spring Saturday Market. Whether you're celiac or a sourdough enthusiast, Jane's Dough offers bread worth falling for.

Contact Info

Alexander Boulevard, Salt Spring Island, British Columbia, Canada, V8K 2H7

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