Jane's Dough is more than a bakery - it's a love story, baked fresh. Vanessa's mission to create real bread for her gluten-intolerant partner, Greg, has evolved into a thriving bakery specializing in naturally leavened, gluten-free sourdough. Each slice narrates their journey from humble apartment experiments to a beloved community bakery. Find their delicious loaves at Natureworks, Country Grocer, or meet Vanessa and Greg at the Salt Spring Saturday Market. Whether you're celiac or a sourdough enthusiast, Jane's Dough offers bread worth falling for.















